Triple Chocolate Chip Brownies

Ok, I'm going to break down and let the family recipe out of the bag...we all knew it had to happen sometime. :) This is the best, most versatile brownie recipe ever, AND best of all IT'S SO EASY! (Plus, there are no raw eggs, so you can eat the batter!) :D
Ok, here goes:

2 cups of milk
1 package instant chocolate pudding mix (or peppermint, or white chocolate, or cheesecake...get creative!)
1 box of chocolate cake mix (again, anything goes...I suppose you wouldn't even HAVE to use chocolate...hmmm...)
1 bag of chocolate chips (semi-sweet, milk, white....mint chips, butterscotch...you decide!)

Wisk the pudding mix and milk together. Stir in the cake mix and chips. Pour into a greased 10x15 inch pan, and bake 30-35 minutes @350 degrees.
See...how easy was that?!?!?! :D